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Lucie’s evocative features, interviews, and profiles have appeared in publications ranging from The Washington Post to People, Places and Plants magazine. An engaging and polished writer whose work marries vivid prose with meticulous research, Lucie thrives on writing about a variety of topics, drawing on her professional background in public policy and education as well as her passion for gardening and cooking.

For years she covered Baltimore’s burgeoning real estate market as a freelancer for the Baltimore Sun and highlighted interesting people and issues for, among others, Baltimore magazine. As a contributing editor at Vegetarian Times magazine, where her monthly “Exhale” column often explored the rewards of life in the country, Lucie earned a loyal and appreciative following. She welcomes all new writing challenges and opportunities.





Dishing Up Maryland: 150 Recipes For the Freshest Flavors From the Alleghenies to the Chesapeake (Storey), a seasonal and regional cookbook with essays. >>Read More


In just a few years, green roofs have gone from a horticultural curiosity to a booming growth industry — primarily because the environmental benefits of extensively planted roofs are now beyond dispute… >>Read More